We use real, local ingredients including cane, sugar, and molasses sourced from Assumption Parish. We have deep respect and appreciation for the distilling process, and we give every batch of our spirits the attention and patience needed to create high-quality products.
Our second-aged rum expression is a blend of 9 different barrels. 8 of the barrels are from used Double Oak Bourbon barrels from 2 different distilleries that lend great flavor to the Rum. The 9th barrel is 100% molasses rum aged in a red port barrel, a sister barrel to Batch 1. The result of this blending is a great “Rum for Whiskey drinkers.” The nose is caramel, floral, and has a little maple syrup. The palate is spicy, with sweetness on the front end, a long finish, and then finishes with oak and rose petals.
Made from Louisiana Sugar and Molasses
We assisted in harvesting and extracting the local honey for this liqueur with a beekeeper friend. We even adopted some bees at the distillery. On the nose, you get a nice floral sweetness. On the palate, this liqueur is sweet and really embodies the flavor of honey. This is a nice light spirit that can spice up your Old Fashioned, Margarita, or favorite cocktail.
We combined sweet strawberries from Ponchatoula, LA, with our white rum to produce this great liqueur. On the nose, there is butterscotch, rose petals, and strawberries. On the palate, there is a little vanilla and butterscotch, along with cherry and the overall strawberry flavor. Our goal was to capture the taste of a ripe strawberry.
The Peach Liqueur is made with local peaches from Waterproof, LA. The White Rum is the base for this liqueur. The best spirits are made with the best ingredients. This makes a remarkable Daiquiri, it pairs well with our Bourbon in cocktails, and is fantastic over ice cream.
How do you take your coffee? We like our sugar with coffee and cream. This is a combination of our excellent Coffee Liqueur combined with cream. This is a drink in a bottle.
Rêve Coffee, out of Lafayette, LA, roasts a blend of Brazilian and Java coffee beans. It is cold brewed and combined with our White Rum. Our Coffee Liqueur is great on the rocks or in your favorite cocktail.
Sweet Louisiana Oranges, Navel Oranges, and Blood Oranges are combined with an aged Brandy to make this Orange Liqueur. It is then aged in oak barrels. The result is a bold liqueur that is great in a Margarita, Sidecar or added to an Old Fashioned.
Local Meyer’s Lemons are used to make this Limoncello style Liqueur. The Meyer’s Lemon is an earthier less bright lemon and makes a fantastic spirit. Vodka is the base for this Spirit. Sugarfield Lemon Liqueur is great over ice, in a lemon drop, or served neat after a big meal.
Satsumas are all over the place during Satsuma season in Louisiana. Satsumas are smaller and have a more delicate flavor than most other citrus fruits. White Rum is the base for this unique spirit. This is great in a Daiquiri, on the rocks or over Vanilla Ice Cream.
The Spiced Rum is a blend of spices selected with the help of local spice experts. This spirit exemplifies a symphony of flavors with each spice playing its part. Try this great Spiced Rum in an Old Fashioned, a Painkiller, or your favorite Tiki Cocktail.
Bourbon is our first love. Sugarfield Spirit’s style of Bourbon is providing a spirit that is sweet, bold and proofed on the higher end. Each batch is going to be different, but all will be fantastic. All barrels are hand-picked to create blends in small batches.
Sugarfield Gin is a great example of American Modern Style Gin. This Gin is made with a distinctive blend of spices to create a botanical forward gin that is great in cocktails. Try in a Martini, Bees Knees or with your favorite tonic water.
Making vodka is easy, making good vodka is a work of art. It should not come as a surprise that sugar is used to make Sugarfield Vodka. With a name like Sugarfield, it would be a shame if it was made from anything else. This vodka is great in a Martini, with some soda water or in your favorite cocktail.