grab a few simple ingredients and a bottle of sugarfield to enjoy delicious cocktails at home.
here are a few of our favorites.
Classic Cocktails
Daiquiri
2 oz Sugarfield White Rum
1/2 oz Fresh Lime Juice
1/2 oz Simple
Shake. Strain into a coupe. Garnish with a lime wheel.
Honey Badger
2 oz Sugarfield Spirits Bourbon
Fresh lemon juice
1/2 oz honey simple syrup
Shake. Strain into a rocks glass over crushed ice.
Old Fashioned
2 oz Sugarfield Spirits Bourbon
4 dashes Angostura
1/2 oz Simple
Stir. Serve on big ice with an orange twist.
Revetini
1 oz Sugarfield Spirits Coffee Liqueur
1 oz Sugarfield Spirits Vodka
1/2 oz cream
Shake. Strain into a martini glass. Garnish with coffee beans.
From odes to backyard citrus season to agricole-style rum, we craft each of our spirits with an eye toward culinary arts, giving each batch the same attention to detail as a fine wine.
Peach Liqueur
The Peach Liqueur is made with local peaches from Waterproof, LA. The White Rum is the base for this liqueur. The best spirits are made with the best ingredients. This makes a remarkable Daiquiri, it pairs well with our Bourbon in cocktails, and is fantastic over ice cream.
- Currently Available -
70 Proof
Peach Liqueur
Orange Liqueur
Sweet Louisiana Oranges, Navel Oranges, and Blood Oranges are combined with an aged Brandy to make this Orange Liqueur. It is then aged in oak barrels. The result is a bold liqueur that is great in a Margarita, Sidecar or added to an Old Fashioned.
- Currently Available -
70 Proof
Orange Liqueur
Belle Rose Cane Juice Rum
Harvested in Belle Rose and distilled with precision, this experimental small-batch rum captures the raw flavor of Louisiana cane. With bright, floral notes full of depth, each sip reflects the science and soul behind Sugarfield’s craft. Try it neat or mix it into a classic Daiquiri for a refined twist on tradition.
- Currently Available -
92 Proof
Belle Rose Cane Juice Rum
Gin
Sugarfield Gin is a great example of American Modern Style Gin. This Gin is made with a distinctive blend of spices to create a botanical forward gin that is great in cocktails. Try in a Martini, Bees Knees or with your favorite tonic water.
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