grab a few simple ingredients and a bottle of sugarfield to enjoy delicious cocktails at home.
here are a few of our favorites.
Classic Cocktails
Daiquiri
2 oz Sugarfield White Rum
1/2 oz Fresh Lime Juice
1/2 oz Simple
Shake. Strain into a coupe. Garnish with a lime wheel.
Honey Badger
2 oz Sugarfield Spirits Bourbon
Fresh lemon juice
1/2 oz honey simple syrup
Shake. Strain into a rocks glass over crushed ice.
Old Fashioned
2 oz Sugarfield Spirits Bourbon
4 dashes Angostura
1/2 oz Simple
Stir. Serve on big ice with an orange twist.
Revetini
1 oz Sugarfield Spirits Coffee Liqueur
1 oz Sugarfield Spirits Vodka
1/2 oz cream
Shake. Strain into a martini glass. Garnish with coffee beans.
From odes to backyard citrus season to agricole-style rum, we craft each of our spirits with an eye toward culinary arts, giving each batch the same attention to detail as a fine wine.
Peach Liqueur
The Peach Liqueur is made with local peaches from Waterproof, LA. The White Rum is the base for this liqueur. The best spirits are made with the best ingredients. This makes a remarkable Daiquiri, it pairs well with our Bourbon in cocktails, and is fantastic over ice cream.
- Currently Available -
70 Proof
Peach Liqueur
Satsuma Liqueur
Satsumas are all over the place during Satsuma season in Louisiana. Satsumas are smaller and have a more delicate flavor than most other citrus fruits. White Rum is the base for this unique spirit. This is great in a Daiquiri, on the rocks or over Vanilla Ice Cream.
- Currently Available -
70 Proof
Satsuma Liqueur
Coffee & Cream Liqueur
How do you take your coffee? We like our sugar with coffee and cream. This is a combination of our excellent Coffee Liqueur combined with cream. This is a drink in a bottle.
- Currently Available -
40 Proof
Coffee & Cream Liqueur
Meyer's Lemon Liqueur
Local Meyer’s Lemons are used to make this Limoncello style Liqueur. The Meyer’s Lemon is an earthier less bright lemon and makes a fantastic spirit. Vodka is the base for this Spirit. Sugarfield Lemon Liqueur is great over ice, in a lemon drop, or served neat after a big meal.
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